Vegan Milk Tea Recipe
Ingredients
- 2 cups of brewed tea black, green, or oolong
- 1 cup of plant-based milk such as almond milk, coconut milk, or soy milk
- 2 tablespoons of sweetener such as agave syrup, maple syrup, or coconut sugar
- 1/2 teaspoon of vanilla extract optional
- Ice cubes optional
Instructions
Step 1: Brew The Tea
- Start by brewing your favorite tea according to the instructions on the packaging. Black, green, or oolong tea work well for milk tea. Steep the tea for the recommended time and strain the leaves.
Step 2: Sweeten The Tea
- While the tea is still hot, add the sweetener of your choice. Stir well until the sweetener is fully dissolved. Adjust the amount of sweetener based on your preference for sweetness.
Step 3: Add Plant-Based Milk
- Next, pour the brewed tea into a cup and add the plant-based milk. Stir gently to combine the tea and milk. You can adjust the amount of milk based on your desired level of creaminess.
Step 4: Add Vanilla Extract (Optional)
- Add a splash of vanilla extract to your vegan milk tea for an extra flavor boost. Stir well to incorporate the vanilla flavor throughout the drink.