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Amish Vegetable Beef Soup Recipe

Warm Up With Naznin's Amish Vegetable Beef Soup Recipe

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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 pound beef stew meat cut into small cubes
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 carrots sliced
  • 2 stalks celery sliced
  • 4 potatoes diced
  • 1 can 14.5 ounces diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Brown The Beef: In a big pot, warm up the olive oil over medium-high heat. Add the beef stew meat and heat for about 5 minutes, or until browned on all sides. After taking the steak out of the pot, set it aside.
  • Sauté The Aromatics: In the same pot, add diced onion and minced garlic. Sauté until fragrant, about 2 minutes.
  • Add Vegetables: Add sliced carrots, celery, and diced potatoes to the pot. Cook for a another five minutes, stirring now and then.
  • Combine Ingredients: Return the browned beef to the pot. Pour in diced tomatoes and beef broth. Season with dried thyme, dried oregano, salt, and pepper.
  • Simmer: After bringing the soup to a boil, turn down the heat. Cover and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.
  • Serve: Ladle the hot soup into bowls. Garnish with fresh chopped parsley, if desired. Serve hot and enjoy!
Keyword Amish Vegetable Beef Soup Recipe