Wojapi BBQ Sauce Recipe: Sweet & Tangy Native American Flavor
Ingredients
- 2 cups mixed berries you can use blueberries, blackberries, or raspberries, fresh or frozen
- 1/4 cup water
- 2-3 tablespoons maple syrup or honey depending on your sweetness preference
- 1 tablespoon apple cider vinegar
- 1 tablespoon ketchup for the BBQ twist
- 1/2 teaspoon smoked paprika optional but adds a smoky depth
- Salt and pepper to taste
Instructions
Prepare The Berries:
- Start by adding your mixed berries and water to a small saucepan. If you’re using frozen berries, no need to thaw—just pop them right in. Let the berries simmer over medium heat for about 10 minutes until they start breaking down into a sauce.
Sweeten The Sauce:
- Add the maple syrup (or honey) to the berries and stir well. Taste and adjust the sweetness depending on how tart your berries are.
Add The BBQ Flavor:
- Stir in the apple cider vinegar, ketchup, and smoked paprika. These ingredients give the sauce that BBQ flavor you’re after. Let everything simmer for another 5-7 minutes, stirring occasionally to combine the flavors.
Blend It Smooth:
- If you prefer a smoother sauce, you can use an immersion blender to purée the mixture. I usually keep my sauce chunky since I personally enjoy a little roughness in it.
Season And Serve:
- Your Wojapi Barbecue Sauce is now ready to use; just season to taste! Serve it warm over grilled meats, or let it cool down and use it as a dipping sauce.