Prepare The Ribs: Ensure the ribs are trimmed and cleaned. Remove the membrane from the back of the ribs for a more tender result.

Create The Marinade: In a bowl, whisk together soy sauce, fish sauce, honey, sesame oil, minced garlic, grated ginger, lemongrass, red chili flakes, and a generous amount of freshly ground black pepper.

Marinate The Ribs: Place the ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or, preferably, overnight for maximum flavor infusion.

Preheat The Grill: Preheat your grill to medium-high heat.

Remove Ribs From Marinade: Take the ribs out of the refrigerator and let them come to room temperature. Remove excess marinade, reserving some for basting during grilling.

Grill To Perfection: Place the ribs on the preheated grill and cook for about 30-45 minutes, turning occasionally. Baste with the reserved marinade to enhance flavor and moisture.

Check For Doneness: Ribs are done when the internal temperature reaches 145°F (63°C) for lamb. The meat should be tender, with a beautiful caramelized exterior.

Rest And Slice: Allow the ribs to rest for a few minutes before slicing them into individual portions.

Garnish And Serve: Sprinkle chopped cilantro and green onions over the ribs for a burst of freshness. Serve with your favorite sides, like jasmine rice or Thai-inspired slaw.