• Cabbage Shredding: Start by removing the outer leaves of the cabbage. Cut it into quarters, remove the core, and thinly shred the cabbage using a sharp knife or a food processor.
• Carrot Magic: Peel and grate the carrots, adding a burst of color and natural sweetness to your coleslaw.
• Onion Elegance: Finely chop the onions for a subtle yet essential kick of flavor.

Dressing Perfection:

• Mayo Marvel: In a bowl, combine high-quality mayonnaise for creaminess. Opt for Greek yogurt for a tangy twist or a combination of both for a balance between richness and lightness.
• Sweet Symphony: Add a touch of honey or maple syrup for sweetness, balancing the savory elements.
• Tangy Twist: Introduce Dijon mustard and apple cider vinegar for a zesty kick that cuts through the richness.
• Seasoning Serenade: Season with salt, pepper, and celery seeds for an added layer of flavor.

The Art Of Mixing

• Gently fold the dressing into the shredded vegetables. The key is to coat each piece evenly without turning it into a soggy mess.
• Allow the coleslaw to chill in the refrigerator for at least an hour to let the flavors mingle and intensify.