Are you craving a mouthwatering seafood dish that combines lobster’s rich flavors with garlic’s aromatic essence? Look no further than the Yard House Lobster Garlic Noodles recipe!
We’ll walk you through every step of making this delicious dinner in the convenience of your own kitchen in this article.
This Yard House Lobster Garlic Noodles Recipe will please your palate and impress your family and friends whether you are an experienced cook or a novice.
What Are Yard House Lobster Garlic Noodles?
Yard House Lobster Garlic Noodles is a delightful fusion of Asian and American cuisines. Inspired by the popular Vietnamese dish “Hai San Garlic Noodles,” this recipe adds succulent pieces of lobster to create a truly indulgent and satisfying meal.
The combination of tender lobster, al dente noodles, and a fragrant garlic sauce makes for an unforgettable dining experience.
Yard House Lobster Garlic Noodles Recipe
Ingredients Needed
To prepare the Yard House Lobster Garlic Noodles, you will need the following ingredients:
- 2 lobster tails, shelled and cut into bite-sized pieces
- 8 ounces of spaghetti noodles
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1/4 cup of low-sodium soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of fish sauce
- 1/2 teaspoon of sugar
- Freshly ground black pepper, to taste
- Chopped green onions and cilantro for garnish
Time: 30 minutes
Yield: 2 servings
Step-By-Step Instructions
- Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- Heat the butter and olive oil over medium heat in a large skillet or wok until the butter has melted.
- Add the minced garlic to the skillet and sauté until fragrant and lightly golden.
- Increase the heat to medium-high and add the lobster pieces to the skillet. Cook for 2-3 minutes until the lobster turns opaque and is cooked through.
- Remove the lobster from the skillet and set aside.
- Add the cooked spaghetti noodles, soy sauce, oyster sauce, fish sauce, sugar, and black pepper in the same skillet. Toss everything together to combine.
- Add the cooked lobster back to the skillet and gently toss with the noodles until well-coated.
- Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with chopped green onions and cilantro.
- Serve the Yard House Lobster Garlic Noodles hot, and enjoy!
Nutrition Facts Per Serving:
- Calories: 610
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 1600mg
- Carbohydrates: 51g
- Fiber: 3g
- Sugar: 4g
- Protein: 35g
Tips For Making The Perfect Yard House Lobster Garlic Noodles
- Use fresh lobster tails for the best flavor and texture.
- Cook the lobster just until it turns opaque to prevent overcooking and toughness.
- Adjust the seasoning to your taste preference by adding more or less soy sauce, oyster sauce, or fish sauce.
- For added depth and nutrients, feel free to add vegetables such as bell peppers, snap peas, or mushrooms.
- Experiment with different types of noodles, such as udon or rice noodles, for a unique twist on the dish.
- Add a dash of Sriracha or red pepper flakes for a spicy kick to the garlic sauce.
- Garnish with a squeeze of fresh lemon juice for a refreshing burst of citrus flavor.
- Serve the Yard House Lobster Garlic Noodles with a side of steamed vegetables or a crisp salad for a well-rounded meal.
- Don’t forget to pair this dish with a glass of your favorite white wine or a cold beer for the perfect complement.
Variations And Substitutions
- If lobster is not readily available, you can substitute it with shrimp or crab for equally delicious results.
- For a vegetarian version, omit the seafood and add extra vegetables like broccoli, carrots, and snow peas.
- To make it gluten-free, use gluten-free noodles and substitute the soy sauce with tamari or coconut aminos.
Health Benefits Of Lobster
Lobster is not only a culinary delight but also offers several health benefits. Here are some reasons why incorporating lobster into your diet can be beneficial:
- Rich In Protein: Lobster is a fantastic source of high-quality protein, essential for building and repairing tissues in the body.
- Low In Fat: Despite its indulgent taste, lobster is relatively low in fat, particularly saturated fat.
- Omega-3 Fatty Acids: Lobster contains omega-3 fatty acids known for their heart-healthy properties.
- Vitamins And Minerals: Lobster is packed with vitamins and minerals like vitamin B12, zinc, phosphorus, and selenium, which contribute to overall health and well-being.
Frequently Asked Questions
Can I Use Frozen Lobster Tails For This Recipe?
Yes, you can use frozen lobster tails, but fresh lobster will provide the best taste and texture.
Can I Make Yard House Lobster Garlic Noodles Ahead Of Time?
Enjoying this dish immediately after preparing it to maintain its flavors and texture is best.
Can I Substitute The Noodles With Zucchini Noodles For A Low-Carb Option?
Absolutely! Zucchini noodles can be a great alternative to this dish’s lighter, low-carb version.
Can I Freeze Leftovers?
While it’s possible to freeze leftovers, the texture of the noodles may change upon reheating.
Are There Any Vegetarian Alternatives For The Lobster In This Recipe?
Yes, you can omit the seafood and add tofu or tempeh for a vegetarian-friendly option.
Conclusion
The Yard House Lobster Garlic Noodles recipe offers a tantalizing combination of flavors and textures that will leave your taste buds craving more.
With fresh lobster, aromatic garlic, and perfectly cooked noodles, this dish will impress seafood lovers and food enthusiasts alike.
So, gather your ingredients, follow the simple steps, and indulge in a restaurant-quality meal right at home.
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