When I first discovered Trader Joe’s Yellow Curry Sauce, it was love at first taste. It reminded me of the warm, comforting meals my family would whip up on cozy evenings—simple, flavorful, and brimming with goodness.
With just a handful of ingredients and Trader Joe’s magical curry sauce, I’ve turned weeknight dinners into something special without breaking a sweat.
If you’re like me and enjoy quick, hearty meals, you’ll love this Yellow Curry Trader Joe’s Recipe.
Homemade Yellow Curry Trader Joe’s Recipe Made Simple
This Yellow Curry Trader Joe’s recipe is all about simplicity and flavor. Using Trader Joe’s Yellow Curry Sauce as the base, this dish combines veggies, chickpeas, and fragrant rice into a hearty, satisfying meal.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Asian-inspired
- Course: Main
- Difficulty: Easy
- Yield: 4 servings
- Calories: ~320 per serving
Ingredients
Here’s what you’ll need to recreate this curry magic:
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 large carrot, peeled and sliced
- 2 medium yellow potatoes, cubed
- 1 can chickpeas (15 oz), drained and rinsed
- 1 jar Trader Joe’s Yellow Curry Sauce (12 oz)
- 1/2 cup water
- Fresh basil for garnish
- 2 cups cooked jasmine or basmati rice for serving
Instructions
- Prep The Ingredients: Chop the onion, carrot, and potatoes. Drain and rinse the chickpeas.
- Sauté The Veggies: In a large skillet, heat the olive oil over medium heat. Cook the chopped onion for two to three minutes, or until it becomes tender. Toss in the carrots and potatoes, stirring occasionally. Cook for another 5 minutes.
- Add The Chickpeas And Curry Sauce: Stir in the chickpeas, then pour in the Trader Joe’s Yellow Curry Sauce and 1/2 cup of water. Mix well to coat all the ingredients.
- Simmer: Cover and let the curry simmer for about 15 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.
- Adjust Seasoning: Taste and add a pinch of salt or a splash of lime juice if desired for extra brightness.
- Serve: Spoon the curry over a bed of jasmine or basmati rice. Sprinkle with fresh basil for that perfect finishing touch.
Tips And Tricks
- Spice It Up: If you prefer heat, add red chili flakes or a dash of sriracha while simmering.
- Veggie Substitutions: Swap potatoes with sweet potatoes or add bell peppers and zucchini for a colorful twist.
- Protein Options: Substitute chickpeas with cooked chicken, shrimp, or tofu for added protein.
- Storage: Keep leftovers in the refrigerator for up to three days in an airtight container. Gently reheat in the microwave or on the stove.
Is Trader Joe’s Yellow Curry Sauce Spicy?
Not at all! It has a mild and creamy profile, perfect for those who enjoy flavorful but not overpowering dishes. You can always spice it up with chili or hot sauce if desired.
What Is Yellow Curry Sauce Made Of?
Trader Joe’s Yellow Curry Sauce is made with coconut milk, turmeric, ginger, and a blend of aromatic spices, creating a rich and velvety base.
What Is the Flavor Profile Of Yellow Curry?
Yellow curry is creamy, earthy, and slightly sweet, thanks to ingredients like coconut milk and turmeric. It’s well-balanced and works beautifully with vegetables, rice, or proteins.
What To Pair With Trader Joe’s Yellow Curry?
Serve it alongside:
- Steamed jasmine or basmati rice
- Naan bread for scooping up every bit of sauce
- Cucumber salad for a refreshing side
Frequently Asked Questions
Can I Use Another Curry Sauce Instead Of Trader Joe’s Yellow Curry Sauce?
Yes! Any yellow curry sauce from the store or homemade can work, but the flavor may vary slightly.
Is Trader Joe’s Yellow Curry Sauce Gluten-Free?
Yes, it’s labeled gluten-free, making it suitable for those with gluten sensitivities.
Can Pregnant Women Eat Yellow Curry?
Absolutely! The mild ingredients in this curry sauce make it safe and enjoyable for most people, including pregnant women.
Yes, you can! Store the curry (without the rice) in a freezer-safe container for up to 2 months.
Closing Thoughts
There you have it—an easy, delicious Yellow Curry Trader Joe’s Recipe to add to your dinner rotation. Please share your experience in the comments section below!
And if you’re looking for more simple and flavorful recipes, check out my blog for more inspiration.
Easy Yellow Curry Trader Joe’s Recipe For Busy Cooks
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 1 large carrot peeled and sliced
- 2 medium yellow potatoes cubed
- 1 can chickpeas 15 oz, drained and rinsed
- 1 jar Trader Joe’s Yellow Curry Sauce 12 oz
- 1/2 cup water
- Fresh basil for garnish
- 2 cups cooked jasmine or basmati rice for serving
Instructions
- Prep The Ingredients: Chop the onion, carrot, and potatoes. Drain and rinse the chickpeas.
- Sauté The Veggies: In a large skillet, heat the olive oil over medium heat. Cook the chopped onion for two to three minutes, or until it becomes tender. Toss in the carrots and potatoes, stirring occasionally. Cook for another 5 minutes.
- Add The Chickpeas And Curry Sauce: Stir in the chickpeas, then pour in the Trader Joe’s Yellow Curry Sauce and 1/2 cup of water. Mix well to coat all the ingredients.
- Simmer: Cover and let the curry simmer for about 15 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.
- Adjust Seasoning: Taste and add a pinch of salt or a splash of lime juice if desired for extra brightness.
- Serve: Spoon the curry over a bed of jasmine or basmati rice. Sprinkle with fresh basil for that perfect finishing touch.
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