If you’re a fan of fiery flavors and crave that perfect balance of heat and tang, then you’re in for a treat.
Our homemade version of Zaxby’s Tongue Torch Sauce recipe captures all the essence of this iconic condiment right in your own kitchen.
Whether you’re a seasoned spicy food enthusiast or looking to add a little zest to your meals, this recipe will surely become a staple in your repertoire.
Zaxby’s Tongue Torch Sauce Recipe
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Course: Sauce
- Cuisine: American
- Yield: About 1 cup
- Calories Per Serving: Approximately 70 calories per tablespoon
Ingredients
To make this tantalizing sauce, you’ll need the following ingredients:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup hot sauce (adjust based on your heat preference)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (or to taste)
- A pinch of cayenne pepper (optional for extra heat)
Instructions
- Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, ketchup, and hot sauce until smooth. This trio of ingredients forms the creamy, tangy, and spicy base of our sauce.
- Add Flavorings: Stir in the apple cider vinegar, garlic powder, smoked paprika, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile.
- Whisk To Perfection: Whisk all the ingredients together until the sauce is smooth and thoroughly combined. Ensure there are no lumps and that the spices are well-distributed throughout the sauce.
- Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more vinegar, one teaspoon at a time, until you reach your desired thickness.
- Let It Rest: Allow the sauce to sit in the refrigerator for at least an hour. This resting time helps the flavors meld together, creating a deeper, more cohesive taste.
- Serve And Enjoy: Serve your homemade Tongue Torch Sauce with your favorite snacks. It pairs exceptionally well with chicken wings, tenders, fries, and even as a zesty salad dressing.
Serving Suggestions
This versatile sauce can elevate a wide range of dishes. Here are a few ideas:
- Chicken Wings: Coat crispy chicken wings in Tongue Torch Sauce for a fiery kick.
- Sandwich Spread: Use it as a spicy spread on burgers and sandwiches.
- Dipping Sauce: Perfect for fries, onion rings, or as a veggie dip.
Storage
Store the Tongue Torch Sauce in an airtight container in the refrigerator for up to a week. For the best flavor, let it come to room temperature before serving.
Conclusion
Recreating Zaxby’s Tongue Torch Sauce recipe at home is a simple and satisfying way to add some spice to your meals. This recipe is easy to follow and customizable to your heat preference.
Whether you’re a seasoned spicy food lover or just looking to add excitement to your dishes, this sauce will surely impress.
Remember, the key to a great homemade sauce is in the quality of ingredients and the love you put into making it. Happy cooking!
Homemade Zaxby’s Tongue Torch Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup hot sauce adjust based on your heat preference
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt or to taste
- A pinch of cayenne pepper optional for extra heat
Instructions
- Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, ketchup, and hot sauce until smooth. This trio of ingredients forms the creamy, tangy, and spicy base of our sauce.
- Add Flavorings: Stir in the apple cider vinegar, garlic powder, smoked paprika, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile.
- Whisk To Perfection: Whisk all the ingredients together until the sauce is smooth and thoroughly combined. Ensure there are no lumps and that the spices are well-distributed throughout the sauce.
- Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more vinegar, one teaspoon at a time, until you reach your desired thickness.
- Let It Rest: Allow the sauce to sit in the refrigerator for at least an hour. This resting time helps the flavors meld together, creating a deeper, more cohesive taste.
- Serve And Enjoy: Serve your homemade Tongue Torch Sauce with your favorite snacks. It pairs exceptionally well with chicken wings, tenders, fries, and even as a zesty salad dressing.
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