Welcome to Naznin’s Kitchen, where culinary adventures come to life! Today, we’re diving into the realm of exquisite flavors with our Zea Thai Ribs Recipe.
If you’re a fan of succulent ribs with a zesty Thai twist, you’re in for a treat.
This recipe takes the classic BBQ experience to new heights, blending the rich smokiness of ribs with the vibrant and aromatic Thai flavors that will leave your taste buds dancing.
Zea Thai Ribs Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Marinating Time: 4 hours to overnight
- Grilling Time: 30-45 minutes
- Total Time: Approximately 5 hours (including marinating time)
- Course: Main Course
- Cuisine: Fusion, Thai-inspired
- Yield: 4-6 servings
- Calories Per Serving: Approximately 450 calories (calories may vary based on specific ingredients and serving sizes)
Ingredients
To embark on this culinary journey, gather the following ingredients:
- 2 racks of lamb ribs
- 1 cup soy sauce
- 1/2 cup fish sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons lemongrass, finely chopped
- 1 tablespoon red chili flakes (adjust to taste)
- Freshly ground black pepper
- Chopped cilantro and green onions for garnish
Marinating The Ribs
- Prepare The Ribs: Ensure the ribs are trimmed and cleaned. Remove the membrane from the back of the ribs for a more tender result.
- Create The Marinade: In a bowl, whisk together soy sauce, fish sauce, honey, sesame oil, minced garlic, grated ginger, lemongrass, red chili flakes, and a generous amount of freshly ground black pepper.
- Marinate The Ribs: Place the ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or, preferably, overnight for maximum flavor infusion.
Grilling Perfection
- Preheat The Grill: Preheat your grill to medium-high heat.
- Remove Ribs From Marinade: Take the ribs out of the refrigerator and let them come to room temperature. Remove excess marinade, reserving some for basting during grilling.
- Grill To Perfection: Place the ribs on the preheated grill and cook for about 30-45 minutes, turning occasionally. Baste with the reserved marinade to enhance flavor and moisture.
- Check For Doneness: Ribs are done when the internal temperature reaches 145°F (63°C) for lamb. The meat should be tender, with a beautiful caramelized exterior.
Presentation
- Rest And Slice: Allow the ribs to rest for a few minutes before slicing them into individual portions.
- Garnish And Serve: Sprinkle chopped cilantro and green onions over the ribs for a burst of freshness. Serve with your favorite sides, like jasmine rice or Thai-inspired slaw.
Conclusion
Congratulations! You’ve just mastered the art of Zea Thai Ribs recipe. With the perfect balance of smokiness, sweetness, and a hint of spice, this recipe is sure to become a favorite at your next BBQ gathering.
Explore the fusion of classic BBQ techniques with the bold flavors of Thai cuisine, and let your taste buds savor the extraordinary. Stay tuned to Naznin’s Kitchen for more culinary delights!
Zea Thai Ribs Recipe
Ingredients
- 2 racks of lamb ribs
- 1 cup soy sauce
- 1/2 cup fish sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons lemongrass finely chopped
- 1 tablespoon red chili flakes adjust to taste
- Freshly ground black pepper
- Chopped cilantro and green onions for garnish
Instructions
Marinating The Ribs
- Prepare The Ribs: Ensure the ribs are trimmed and cleaned. Remove the membrane from the back of the ribs for a more tender result.
- Create The Marinade: In a bowl, whisk together soy sauce, fish sauce, honey, sesame oil, minced garlic, grated ginger, lemongrass, red chili flakes, and a generous amount of freshly ground black pepper.
- Marinate The Ribs: Place the ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or, preferably, overnight for maximum flavor infusion.
Grilling Perfection
- Preheat The Grill: Preheat your grill to medium-high heat.
- Remove Ribs From Marinade: Take the ribs out of the refrigerator and let them come to room temperature. Remove excess marinade, reserving some for basting during grilling.
- Grill To Perfection: Place the ribs on the preheated grill and cook for about 30-45 minutes, turning occasionally. Baste with the reserved marinade to enhance flavor and moisture.
- Check For Doneness: Ribs are done when the internal temperature reaches 145°F (63°C) for lamb. The meat should be tender, with a beautiful caramelized exterior.
Presentation
- Rest And Slice: Allow the ribs to rest for a few minutes before slicing them into individual portions.
- Garnish And Serve: Sprinkle chopped cilantro and green onions over the ribs for a burst of freshness. Serve with your favorite sides, like jasmine rice or Thai-inspired slaw.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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