Bring a Hawaiian favorite to your kitchen with Zippy’s Mac Salad Recipe! This easy-to-make, creamy macaroni salad is perfect for BBQs, picnics, or family dinners.
With simple ingredients and a quick prep time, you can enjoy this delicious side dish in no time. Try it today and taste the tropical flavors!
Zippy’s Mac Salad Recipe
Recipe Overview
- Course: Side Dish
- Cuisine: Hawaiian
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: 6 servings
- Calories Per Serving: 300 calories
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise (preferably Best Foods or Hellmann’s)
- 1/2 cup milk
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 2 hard-boiled eggs, chopped
- 1/2 cup shredded carrot
- 1/2 cup chopped celery
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Instructions
Step 1: Cook The Macaroni
First, heat up a large pot of salted water till it boils. Add the elbow macaroni and simmer for the amount of time specified on the package, usually 8 to 10 minutes, or until al dente. To stop the macaroni from cooking, drain and rinse with cold water. Set aside.
Step 2: Prepare The Dressing
In a large mixing bowl, whisk together the mayonnaise, milk, apple cider vinegar, and sugar until well combined. This dressing should be creamy with a slight tang from the vinegar and a hint of sweetness from the sugar.
Step 3: Combine Ingredients
Stir the macaroni into the dressing after it has cooled. Stir until the macaroni is well coated.
Next, gently fold in the chopped eggs, shredded carrot, chopped celery, and finely chopped onion. Mix until all of the ingredients are incorporated equally.
Step 4: Season And Chill
To taste, add more salt and pepper to the salad. Be careful not to overdo it, as the flavors will meld together as the salad chills.
Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
Tips For The Perfect Zippy’s Mac Salad Recipe
- Use Quality Mayonnaise: The quality of the mayonnaise can make a big difference in the taste of the salad. Best Foods or Hellmann’s are recommended for their creamy texture and flavor.
- Chill Thoroughly: Letting the salad chill for several hours or overnight enhances the flavor and allows the dressing to fully penetrate the macaroni and vegetables.
- Adjust Consistency: If the salad seems too dry after chilling, you can stir in a little more mayonnaise or milk before serving to reach your desired consistency.
Serving Suggestions
Presentation Tips
Before serving, give the salad a good stir to re-incorporate any dressing that may have settled at the bottom. For an extra touch, sprinkle some chopped parsley or paprika on top.
Pairing With Other Dishes
Zippy’s Mac Salad pairs wonderfully with grilled meats like chicken, beef, or pork. It’s also a great side for sandwiches, fried fish, or a classic Hawaiian plate lunch.
Health Considerations
Nutritional Information
While delicious, Zippy’s Mac Salad is relatively high in calories due to the mayonnaise. A typical serving contains around 300 calories, with a good amount of fat and carbohydrates.
Tips For A Healthier Version
To lighten up the salad, you can:
- Use a low-fat or light mayonnaise
- Substitute part of the mayonnaise with Greek yogurt
- Add more vegetables to increase the fiber content
- Use whole wheat macaroni for added nutrients
Conclusion
Zippy’s Mac Salad is a quintessential Hawaiian side dish that brings a unique blend of flavors and textures to your meal. Its creamy, tangy, and slightly sweet profile pairs wonderfully with a variety of main dishes, making it a versatile addition to your recipe repertoire.
I hope you enjoy making and sharing this delightful mac salad with your family and friends. Mahalo for visiting Naznin’s Kitchen, and happy cooking!
For more delicious recipes and cooking tips, be sure to check out the rest of my blog. Don’t forget to leave a comment and let me know how you liked this recipe!
How To Make Zippy’s Mac Salad Recipe At Home
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise preferably Best Foods or Hellmann’s
- 1/2 cup milk
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 2 hard-boiled eggs chopped
- 1/2 cup shredded carrot
- 1/2 cup chopped celery
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Instructions
Step 1: Cook The Macaroni
- First, heat up a large pot of salted water till it boils. Add the elbow macaroni and simmer for the amount of time specified on the package, usually 8 to 10 minutes, or until al dente. To stop the macaroni from cooking, drain and rinse with cold water. Set aside.
Step 2: Prepare The Dressing
- In a large mixing bowl, whisk together the mayonnaise, milk, apple cider vinegar, and sugar until well combined. This dressing should be creamy with a slight tang from the vinegar and a hint of sweetness from the sugar.
Step 3: Combine Ingredients
- Stir the macaroni into the dressing after it has cooled. Stir until the macaroni is well coated.
- Next, gently fold in the chopped eggs, shredded carrot, chopped celery, and finely chopped onion. Mix until all of the ingredients are incorporated equally.
Step 4: Season And Chill
- To taste, add more salt and pepper to the salad. Be careful not to overdo it, as the flavors will meld together as the salad chills.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
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